Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of a food without affecting its taste and keeping its utility and functionality intact. An additive is a substance added to something in small quantities to improve or preserve it. Guar gum, psyllium husk and starch are some commonly used bulking agents. Carnuba Wax, Glycerin, Beta, Glucan, Mannitol, Maltitlol, Polydextrose, Methylcellulose and Pectin are other examples of food bulking agents. Widely used in low calorie foods, meal replacements, pastries, cereals and most processed foods bulking agents can be used as weight loss aid for their ability of delivering fullness and decreased appetite.
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The Report includes Several Company Profiles of who are market key players
For competitor segment, the report includes global key players of Food Bulking Agents as well as some small players. At least 11 companies are included:
* Sayona Colors
* Ningbo Pangs Chem
* Sumimoto Technology
* Zhengzhou Natural Chemical
* Adhya Biotech
For complete companies list, please ask for sample pages.
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Food bulking agents cause significant increase in the volume of food while there may not be very significant contribution to available energy. Bulking agents can also be used in convenience foods and processed meat along with pet foods and dairy products such as desserts and ice cream. Since they are added to increase the bulk of food and pass through the intestine without getting digested, they are especially used in foods for weight reduction.
The study objectives are:
To analyze and research the global Food Bulking Agents status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Food Bulking Agents manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Food Bulking Agents are as follows:
History Year: 2014-2019
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
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