Isomalt can be used instead of table sugar as a synthetic sugar alcohol and bulk sweetener. Like other sugar alcohols, it is extracted from natural sources such as sugar beet, but due to its extensive processing, it is not generally considered a natural product. At the industrial level, isomalt is prepared from sucrose through a two stage enzyme and chemical process.
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The Report includes Several Company Profiles of who are market key players
For competitor segment, the report includes global key players of Isomalt Sweetener as well as some small players. At least 6 companies are included:
* Cargill (U.S.)
* Archer Daniels Midland Company (U.S.)
* Tereos Starch & Sweeteners (France)
* Sudzucker AG (Germany)
* Ingredion Incorporated (U.S.)
* Jungbunzlauer Suisse Ag (Switzerland)
For product type segment, this report listed main product type of Isomalt Sweetener market in gloabal and china.
* Pharmaceutical Grade
* Food Grade
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Feed & Pet Food
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The key factors affecting the Isomalt market are based on the advantages offered by the industry and the added value to consumers in terms of health. The main constraints focus on the presence of diverse sugar substitutes with a wide range of price and calorie content.
Low calorie content, texture and taste that are similar to common sugar and several other such properties make it an attractive product in various foods. It is used in a wide array of products that require sweetening such as candies, desert toppings, chewing gums, beverages and baked goods.
The study objectives are:
To analyze and research the global Isomalt Sweetener status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Isomalt Sweetener manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Isomalt Sweetener are as follows:
History Year: 2014-2019
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
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